Protein and fat stabilize blood sugar.
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Food
Milk
Category
Beverage
Calories
150kcal
Condition
Diabetes
Protein and fat stabilize blood sugar.
Milk has approximately 150kcal. When managing Diabetes, it is important to consider this alongside your total daily calorie intake.
Based on AI analysis, Milk is rated "Safe" for Diabetes. Protein and fat stabilize blood sugar.
Milk is rated safe for Diabetes. While it contains protein, moderate consumption supports a healthy diet. Protein and fat stabilize blood sugar.
Key nutritional factors to consider are: protein. These nutrients can directly impact Diabetes management, so it is advisable to monitor your intake.
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This information is AI-generated and does not replace medical advice. Consult a healthcare professional for accurate diagnosis.
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